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Carob Tree

Botanical Name: Ceratonia siliqua

USDA Zones: 9-11

Other Names: St. John’s Bread, Carob, Locust Bean, Locust Tree, خَرُّوبٌ, חרוב‬, Carob Bush

The goodness of chocolate without the added calories is the reason why it’s considered as a healthy substitute for chocolate. Growing up to 10 meters tall it’s a deciduous tree, and the canopy of foliage provides welcome shade in hot tropical regions.

Growing Tips:

Can grow in many soil types such as deep sandy, loamy or even arid soil but won’t tolerate acidic substrate. Learn to Grow a Carob Tree in our growing guide.
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