Kuchnia

Peppermint Brownie Batter Truffles.
ngredients
1/4 c butter, melted
1 c sugar
1/3 c cocoa powder
3 T heavy cream
3/4 t peppermint extract
3/4 c flour
1 c chocolate chips (I used a combination of milk, semi-sweet, and dark chocolate)
8 oz white chocolate candy coating
Sprinkles if desired.

nstructions
In a medium bowl, beat the melted butter and sugar until well combined, then add in the cocoa.
Beat in the heavy cream and peppermint extract.
Add in the flour, then the chocolate chips.
Form into heaping teaspoon sized balls and freeze for at least 30 minutes.
Melt the candy coating according to the package directions.
Remove the brownie balls from the freezer and dip each one in the candy coating, covering completely.
Set on parchment paper and top with sprinkles (Quick! Before they dry!) then enjoy!
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