Kuchnia

These are the softest & chewiest oatmeal cookies you’ll ever make, and the fresh raspberries add an irresistible sweetness and subtle tartness. Store any leftovers in an airtight container on the counter for up to a week ∙ Makes 15 cookies
[Vegetarian, Gluten free]

6 tbsp Raspberries, fresh
1 Egg, large
1/2 cup Honey
1 cup Oats, instant
1 1/2 tsp Baking powder
1/2 tsp Cinnamon, ground
1/8 tsp Salt
1 tsp Vanilla extract
3/4 cup Whole wheat or gluten-free* flour
2 tbsp Coconut oil or unsalted butter