Inne

BBC Drink
Prep Time: 10 minutes

Cook Time: 6 minutes

Yield: 2 servings

Ingredients

1 large banana
1/2 cup ice
1/2 cup cream of coconut
2oz BAILEYS Irish Cream
toasted coconut, for garnish, optional
whipped cream, for garnish, optional
Instructions

To toast coconut, place about 1/2 cup of sweetened coconut (shredded or flakes) onto a baking sheet. Toast in a 350 degree oven for about 6-8 minutes, turning and mixing once halfway through. Remove when toasted and cool.
For drink, in a blender, combine the banana, ice, cream of coconut and BAILEYS. Blend until smooth. Pour into two glasses, top with whipped cream and toasted coconut. Sip and enjoy!

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