Nauka i natura

PROTEOMICS-04

Oxylipins are defined as oxygenated metabolites derived from poly-unsaturated fatty acids (PUFAs) such as arachidonic acid (AA), eicosapentaenoic acid (EPA), linoleic acid (LA), and dihomo-γ-linolenic acid (DGLA) and docosahexaenoic acid (DHA). More at https://www.creative-proteomics.com/services/oxylipins-analysis-service.htm
Dodał Dora West
oxylipin

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PROTEOMICS-04
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