Design

ACIDITY REGULATOR

ACIDITY REGULATOR
Acidity regulators as the name suggest regulate the acidity of food to maintain an optimal level of pH which in turn helps enhance the life of the food product. Acetic acid, citric acid, acetic acid, benzoic acid and sodium salts of the acids are some of the commonly used acidity regulators in food. These regulators are sometimes listed in the label as E numbers like E260, E331(ii) etc. But the FSSAI list of food additives mentions the names without the E number too.

EXAMPLES OF ACIDITY REGULATOR
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Citric Acid Anhydrous

CAS 77-92-9
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Dl-Malic Acid

CAS 617-48-1
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Phytic Acid (Preservative)

CAS 83-86-3
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Tartaric Acid

CAS 87-69-4
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Fumaric Acid

CAS 110-17-8
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Natural Fruit Acids

Oxalic Acid

CAS 144-62-7

Succinic Acid

CAS 110-15-6
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L-Malic Acid

CAS 97-67-6
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ACIDITY REGULATOR USES
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Used as an acid regulator

Nevertheless, it is in no way an antioxidant itself. Citric acid is generally used in the form of an acid regulator and aroma element. INS 300 acidity regulator helps in increasing gel power in marmalades and decreasing enzymatic charring in different fruits and related products.

Used in nutrient absorption

It helps in the improvement of nutrient absorption. It enhances the bioavailability of different minerals which further helps the human body in absorbing them in a better way.

Used in treating kidney stones

Acidity Regulator [INS330] also helps in preventing and treating the formation of kidney stones. In addition to this, Acidity Regulator 330, when used as potassium citrate, is of good help in breaking kidney stones that are already formed within the body.

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