Kuchnia

Paleo Pizza Crust: BBQ Chicken Pizza

Ingredients
1 cup tapioca flour
3 tbsp coconut flour
3 tbsp ground flax meal
1 egg
1/3 cup palm shortening
1/3 warm water
1 tsp baking powder
Dash Himalayan sea salt
1/2 tsp garlic granules
1/2 tsp Italian seasoning
Instructions
Preheat oven to 350
In a bowl combine tapioca, coconut flour, baking powder, salt, garlic, Italian seasoning, and flax
Add in warm water and mix well
Add in palm shortening and egg; mix well
Line a baking sheet with slipat baking mat or parchment paper; sprinkle with tapioca flour
Roll the dough into a ball (it'll be somewhat sticky- it's okay)
Plop the ball onto your baking sheet and cover with an additional peach of parchment paper
Using a roller, gently roll out dough until thin*
Bake until crispy- about 20 minutes
Add desired toppings and place bake in the oven for 5-7 minutes**
Notes
*If you make it too thin, it'll be hard like flatbread, you want it about 1/3 inch so it rises and is dough-like.
**Precook chicken and other meats before placing on your pizza
Substitutions
Please note that I can't vouch for substitutions that I have not personally made. I have tested this recipe numerous times and have found following this exactly will yield in a great crispy, yet bread-y crust. If you choose to make changes, the recipe may not come out the same.
By Lexi's Clean Kitchen